First things first: the reason you might want to make your own nixtamal is so that you can go through the process of making your own tamales from scratch, which means making your own masa from the base ingredients. You can use Maseca if you want to skip this step, its makes for good tamales. But if you are like me, you just have to try …
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May 30, 2016· Return the stock to the stove top and add the fresh nixtamal and simmer for 1 hour (skip the hour of cooking if you use canned hominy). In a large, heavy bottomed soup pot, saute the onions in the olive oil and remaining salt until the onions begin to soften (about 8 minutes). Add the garlic and spices and cook a few minutes …
